Abstract

Plinia peruviana is a species that is native to Brazil and is important due to the taste and medicinal properties of its fruits. Young leaves and split mature seeds were used as explants to initiate somatic embryogenesis to obtain a large number of plants in a short period of time. Leaf discs were cultured in MS medium containing various concentrations of 2,4-D (2,4-dichlorophenoxyacetic acid) or picloram (4-amino-3,5,6-trichloro-2-pyridinecarboxylic acid). In the case of the mature seeds, various concentrations of glutamine, 2,4-D and a combination of auxin and BAP (6-benzylaminopurine) were tested for somatic embryogenesis induction. For somatic embryo maturation, several concentrations of PEG 6000 (polyethylene glycol; up to 90 g L-1) were tested. After 60 days of culture using leaf discs, callus formation occurred in all treatments, with the highest averages obtained with 10 μM 2,4-D. However, these calluses did not form somatic embryos. For the cultured seeds, the best treatment was the MS medium with 1,000 mg L-1 glutamine and 10 μM 2,4-D without BAP. The supplementation of 60 g L-1 PEG 6000 was sufficient to promote the maturation of the somatic embryos. Histological analyses of the calluses that were formed from leaf discs showed nonembryogenic characteristics. In contrast, the calluses that originated from mature seeds had small and round cells with little vacuolation, which are characteristics of embryogenic structures.

Highlights

  • Jaboticaba (Plinia peruviana (Poir) Govaerts) is a species native to Brazil

  • The aim of the present study was to explore the in vitro production of somatic embryos of Plinia peruviana using explants obtained from leaf discs and mature seeds

  • This study showed, for the first time, the formation of SEs in Plinia peruviana from mature seeds

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Summary

Introduction

Jaboticaba (Plinia peruviana (Poir) Govaerts) is a species native to Brazil. Its tasty fruits are appreciated in natura or as jellies, juices, wines and liqueurs (Duarte & Paull, 2015). Plinia peruviana has high productivity even without management practices, and its main propagation method is through seeds (Cassol, Wagner Júnior, Pirola, Dotto, & Citadin, 2015). Plantlets exhibit long juvenility periods, which can be up to 15 years long, in addition to high genetic variability (Cassol et al, 2015). The seeds are classified as recalcitrant, so they lose their viability quickly when stored (Duarte & Paull, 2015). The low percentage of rooting of cuttings restricts jaboticaba propagation by this method (Cassol et al, 2015)

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