Abstract

In general, the current industrial somatic embryogenesis (SE) propagation processes for coffee are costly because they are not productive enough. We show that SE-derived plantlets from C. arabica hybrids were temporarily − between 10 and 25 weeks of development in nursery − able to root with a high success rate (up to 90%) whatever the genotype tested, before gradually losing that capacity. We took advantage of this transient rooting capacity, probably due to the rejuvenation process occurring during SE, to establish a new propagation system based on the continuous culture of rejuvenated SE plants and on the serial rooting of cuttings under nursery conditions, known as horticultural rooted mini-cutting (HRMC). The excessively low SE efficiency with an embryo-to-plantlet conversion rate of only 37% can be greatly offset by the much higher HRMC multiplication rate (14 in six months) and better overall quality. Fifteen week-old rooted mini-cuttings proved to be more uniform (2–4.5 vs.1–5.5cm for plant height distribution) and vigorous (1.41 vs. 0.81mm for stem diameter) than same-age somatic seedlings. This effect persisted for five years after field planting, mainly through a slightly greater collar diameter (43.3 vs 40.6mm), whereas at root level no differences were found. The HRMC method is expected to dramatically reduce arabica hybrid production costs (by up to 50% at US$ 0.27/plant ready for field planting) and thus to promote the mass utilization of genetically superior hybrid clones of coffee.

Highlights

  • More than 85% of arabica coffee is produced in Latin America, from trees comprising a small number of so-called “American” varieties, derived from a narrow genetic base

  • This study shows that horticultural rooted mini-cutting (HRMC) can efficiently complement somatic embryogenesis (SE) for producing arabica hybrids in much larger quantities and at cheaper cost

  • We demonstrate that the low biological productivity observed for the SE procedures – during the late stages of plantlet conversion – can be largely compensated by highyielding horticultural propagation in the nursery

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Summary

Introduction

More than 85% of arabica coffee is produced in Latin America, from trees comprising a small number of so-called “American” varieties, derived from a narrow genetic base. These homozygous varieties, known as “lines”, reproduce from seed. Some F1 hybrid varieties have been created by crossing traditional American varieties with some wild parents originating from Ethiopia (the center of origin of the Coffea arabica species) (Bertrand et al, 2011). The hybrid varieties produce 20–40% more than the best cultivated lines. Given their heterozygous structure, F1 hybrids must be vegetatively propagated.

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