Abstract
The refractive index increment, dynamic and static laser light scattering, intrinsic viscosity [η] and Huggins constant (KH) of nylon 12 have been measured in m-cresol and sulphuric acid/water system at 10–60°C. The intrinsic viscosity, RH, Rg, A2, and ( 2)1/2 (calculated from viscosity data) and "a" values of nylon 12 are found to be higher in m-cresol than in sulphuric acid. All these parameters decrease with the increase in water contents in sulphuric acid. The refractive index increment, KH and activation energy show an opposite trend to that of [η]. The intrinsic viscosity, RH, Rg, A2, and ( 2)1/2 have maximum values around 30–40°C in sulphuric acid/water system, whereas in m-cresol they fall at about 20°C. It has been concluded that the variation in size, interaction parameter (second virial coefficient), [η] and KH of the polymer solutions with the alteration in solvent composition and temperature are the out come of change in thermodynamic quality of solvents, selective adsorption, hydrogen bonding and conformational transitions. It has also been concluded that the increase in temperature first enhances the quality of the solvent, encourages hydrogen bonding and specific adsorption, and then deteriorates, bringing conformational transitions in the polymer molecules. However, the addition of water to sulphuric acid continuously deteriorates the solvent quality. This characteristic of the solvent system brings conformational changes in the polymer especially at low temperatures.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.