Abstract
The use of relaxation methods to solve unsteady heat flow problems in which only one space dimension is involved is demonstrated by application to problems of heat transfer through the walls of highly insulated containers used for transporting frozen produce which requires low storage temperatures. In the problems considered various boundary conditions are encountered and these are readily dealt with by the relaxation technique.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have