Abstract
Hwa Young Choi, Ling Li, Seung Kee Cho, Won-Heong Lee, Jin-Ho Seo, and Nam Soo Han* Department of Food Science and Technology, BK21 Education and Research Center for Advanced Bio-Agriculture Technology, Chungbuk National University, Cheongju 361-763, Republic of Korea Department of Bioenergy Science and Technology, Chonman National University, Gwangju 500-757, Republic of Korea Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151-921, Republic of Korea
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