Abstract
To clarify the roles of bile salts in fat absorption through the unstirred water layer covering epithelial cells, the dispersion of monoolein and beef tallow hydrogenated monoacylglycerol (monoglyceride) was investigated with respect to their states in aqueous solutions of two bile salts, sodium taurochenodeoxycholate and sodium tauroursodeoxycholate. After mixing and incubating solutions of dietary monoacylglycerols and bile salts, each was centrifuged and filtrated. The concentration of dissolved monoacylglycerol was then measured
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