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Abstract
Equilibrium temperatures, Te, of tetragonal hen egg-white lysozyme crystals were determined by in situ observation of apex regions formed by the (110), (11̄0) and (101) faces of the crystals. We could precisely measure Te within 60min, and with an error margin ±0.7°C or less. This is largely because growth and dissolution can be detected more rapidly at the apex than at the steps at the center of the crystal faces.
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