Abstract

The solubility and speciation of C–O–H fluids in andesitic melts were experimentally investigated at 1100–1300 °C and 200, 500 MPa. Solubilities of H 2O and CO 2 increase with pressure and the maximum solubility values are 5.5 and 10.0 wt.% H 2O and 2200 and 4500 ppm CO 2 at 200 and 500 MPa, respectively. The effect of temperature on the solubility of C–O–H fluids is not resolved from the obtained data. The solubility values for CO 2-rich fluid in andesitic melts at 200 and 500 MPa are similar to the data for tholeiitic, dacitic and rhyolitic melts having compositions falling along an inverse linear trend on the (Ca + Mg + Fe) cation fraction vs. (Na + K) / (Si + Al) ratio diagram. This indicates that for these melts the decrease in the proportion of reactive oxygens (or network-modifiers), which are responsible for the incorporation of carbonate species, can be compensated in a certain degree by an increase in ionic porosity of polymerized melts, favoring the incorporation of molecular CO 2. The speciation of water and carbon in quenched glasses depends strongly on total water content ( C H 2 O tot). The C H 2 O mol / C H 2 O tot ratio increases from about 0.1 to 0.7 with C H 2 O tot varying from 0.8 to 8 wt.%. The proportion of CO 2 mol decreases nonlinearly from 0.033 to almost 0 in the same range of C H 2 O tot. The observed change in speciation can be attributed to the effect of water on the glass transition temperature, i.e. to the conditions at which the speciation can be frozen in. The log-form of reaction constants K 1 and K 2 for water and carbon speciation in glasses show well-defined Arrhenian dependences on reciprocal fictive temperature of the glass, consistent with the assumption that water and carbon species are frozen in at the glass transition.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.