Solubility and solvation thermodynamics of glycine, dl-alanine and l-threonine in pure aqueous and aqueous (NH4)2SO4 solution

Abstract

In this article the equilibrium saturated solubility of glycine, dl-alanine and l-threonine in aqueous ammonium sulphate media at various temperatures were estimated. The standard transfer Gibbs free energies and different thermodynamic parameters were also estimated. Different interactions were analysed for the solvation of the amino acids in the experimental media to explain the mechanism of solvation. For dl-alanine and l-threonine, salting-in effect is observed at lower electrolyte concentration while at higher electrolyte concentration salting-out effect is observed at a particular temperature. The chemical stability of the amino acids in aqueous electrolyte mixture was explained to justify the experimental results.