Abstract
Oil and Fat IndustriesVolume 7, Issue 9 p. 331-332 Feature Article Solid fatty acids Their determination by the salt-alcohol method using the original sample Walter F. Baughman, Walter F. BaughmanSearch for more papers by this authorGeorge S. Jamieson, George S. JamiesonSearch for more papers by this author Walter F. Baughman, Walter F. BaughmanSearch for more papers by this authorGeorge S. Jamieson, George S. JamiesonSearch for more papers by this author First published: 01 September 1930 https://doi.org/10.1007/BF02564102Citations: 4 Contribution from Oil, Fat and Wax Laboratory, Bureau of Chemistry and Soils, U. S. Department of Agriculture. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume7, Issue9September 1930Pages 331-332 RelatedInformation
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