Abstract
The classical sol–gel synthesis of silica gels has been adapted to a W/O (micro)emulsion process under conditions that minimize denaturing effects on encapsulated enzymes. We have in particular focused on optimizing the purification procedures with the aim to produce water nanoparticles dispersions from W/O emulsions without the use of precipitation/sedimentation steps.A proof of principle of encapsulation has been conducted using horseradish peroxidase (HRP).
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