Abstract
The effect of the ionic liquid 1-butyl-3-methylimidazolium tetrafluoroborate ([BMIM][BF4]) on acid phosphatase (APase) from wheat germ in solution and in the sol–gel-encapsulated form was investigated to explore new methods of enzyme preparation with improved catalytic performance. APase was encapsulated in hydrogel beads made from tetramethyl orthosilicate. Compared with free APase, 20–28% enzymatic activity was retained in over nine catalytic cycles. Sol–gel encapsulation improved the thermal stability of APase. Heat shock exposure at 60 °C for 1 h resulted in activity decreasing by a factor of three, only, for sol–gel-encapsulated APase, in contrast with a factor of nine decrease for free APase. Addition of 10% v/v [BMIM][BF4] did result in a slight decrease of enzymatic activity for free and sol–gel-encapsulated APase, but resulted in a remarkable increase in alkaline pH tolerance of sol–gel-encapsulated APase.
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