Abstract
The effects of irrigation methods, application rates and initial moisture content on soil water storage and surface runoff were studied in soils liable to surface crust formation during 1995–1996 at the University of Jordan Research Station near Al-Muwaqqar village. Four irrigation methods were tested (sprinkler, furrow, basin and trickle) and four application rates (6.2, 14.4, 24.4 and 28.4 mm/h). Two runs were performed (soil initially dry and soil initially wet). Basin irrigation provided the highest application efficiency followed by trickle, sprinkler and furrow irrigation methods. Entrapping water by the basin borders increased soil water storage by allowing more water to infiltrate through the surface crust. Decreasing the application rate from 28.4 to 6.2 mm/h increased soil water storage significantly in all 150 mm layers to a depth of 600 mm. If the soil was already wet, soil moisture storage decreased owing to siltation during the prewetting and formation of a surface crust and low soil water storage capacity. A sedimentary crust formed at the bottom of the furrows in the furrow irrigation treatment, which reduced soil water storage and increased surface runoff significantly owing to the reduction in infiltration. Increasing the application rate from 6.2 to 28.4 mm/h in the furrow surface irrigation treatment increased the runoff discharge 10-fold. Even with the lowest application rate the runoff coefficient under sprinkler irrigation was 20.3% indicating high susceptibility of Al-Muwaqqar soils to surface crust formation.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.