Soil properties associated with formation of barren areas on formed dykelands cropped to forage

Abstract

Acadia or dykeland soils have produced forages successfully for centuries. The formation of barren areas within very productive forage stands has been noted recently in some land-formed fields, indicating either poor germination or poor growing conditions. A survey was undertaken in 1988 to determine the differences in soil attributes between barren and productive areas, namely: topographical position, resistance to penetration, bulk density, pH, plant-available P2O5, -K2O, Ca, and Mg, salt content (as measured by conductivity and sodium adsorption ratio), and exchangeable and soluble Ca, Mg, K and Na. Barren areas had greater: plant-available P2O5, resistance to penetration (the differential ranged from 480 to 1440 kPa), bulk density (in the top 15 cm), salt and sodium content than the productive ones. The exchangeable and soluble Na:Mg and Na:Ca ratios were higher on barren areas than on productive areas. Organic matter content was lower on barren than on productive areas. Values for topographic position, pH, particle size classes and plant-available K2O, Ca, and Mg were similar between the productivity areas. The results of this survey indicate that the formation of barren areas appears to be mainly due to accumulation of excess salts, especially sodium. Reasons for salt accumulation in these areas are discussed. Key words: Acadia soils, dykeland, salt, sodium, organic matter, resistance to penetration