Abstract
A field study was conducted to assess the benefits, with respect to soil physical properties and soil organic matter fractions of utilizing composts from a diversity of sources in perennial forage production. A mixed forage (timothy-red clover (Trifolium pratense L.) and monocrop timothy (Phleum pratense L.) sward were fertilized annually with ammonium nitrate (AN) at up to 150kg and 300 N ha−1 yr−1, respectively, from 1998-2001. Organic amendments, applied at up to 600 kg N ha−1 yr−1 in the first two years only, included composts derived from crop residue (CSC), dairy manure (DMC) or sewage sludge (SSLC), plus liquid dairy manure (DM), and supplied C to soil at 4.6 and 9.2 (CSC), 10.9 (SSLC), 10.0 (DMC) 2.9 (DM) Mg C ha−1. Soil samples (0-5cm; 5-10cm;10-15cm) were recovered in 2000 and 2001. Improvements in soil physical properties (soil bulk density and water content) were obtained for compost treatments alone. Composts alone influenced soil C:N ratio and substantially increased soil organic carbon (SOC) concentration and mass (+ 5.2 to + 9.7 Mg C ha−1). Gains in SOC with AN of 2.7 Mg C ha−1 were detectable by the third crop production year (2001). The lower C inputs, and more labile C, supplied by manure (DM) was reflected in reduced SOC gains (+ 2.5 Mg C ha−1) compared to composts. The distribution of C in densiometric (light fraction, LF; >1.7 g cm−3) and particulate organic matter (POM; litter (>2000μm); coarse-sand (250-2000μm); fine-sand (53-250μm) fractions varied with compost and combining fractionation by size and density improved interpretation of compost dynamics in soil. Combined POM accounted for 82.6% of SOC gains with composts. Estimated compost turnover rates (k) ranged from 0.06 (CSC) to 0.09 yr−1 (DMC). Composts alone increased soil microbial biomass carbon (SMB-C) concentration (μg C g−1 soil). Soil available C (Cext) decreased significantly as compost maturity increased. For some composts (CSC), timothy yields matched those obtained with AN, and SOC gains were derived from both applied-C and increased crop residue-C returns to soil. A trend towards improved C returns across all treatments was apparent for the mixed crop. Matching composts of varying quality with the appropriate (legume/nonlegume) target crop will be critical to promoting soil C gains from compost use.
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