Soil organic carbon fractions and microbial community and functions under changes in vegetation: a case of vegetation succession in karst forest

Abstract

The vegetation community succession influences soil nutrient cycling, and this process is mediated by soil microorganisms in the forest ecosystem. A degraded succession series of karst forests were chosen in which vegetation community changed from deciduous broadleaved trees (FO) toward shrubs (SH), and shrubs–grasses (SHG) in the southwest China. Soil organic carbon (SOC), total nitrogen (TN), labile organic carbon (LOC), water extractable organic matter (WEOM), microbial biomass carbon and nitrogen (MBC and MBN), bacterial and fungal diversity, as well as soil enzyme activities were tested. The results showed that SOC, LOC, MBC, MBN, and enzyme activities declined with vegetation succession, with the relatively stronger decrease of microbial biomass and functions, whereas WEOM was higher in SHG than in other systems. In addition, soil bacterial and fungal composition in FO was different from both SH and SHG. Despite positive relationship with SOC, LOC, and TN (p < 0.01), MBC, MBN appeared to be more significantly correlated to LOC than to SOC. It suggested that vegetation conversion resulted in significant changes in carbon fractions and bioavailability, furthermore, caused the change in soil microbial community and function in the forest ecosystem.