Abstract

Few attempts have been made to determine how soil productivity influences diet selection in herbivores, likely because environmental characteristics known to influence diet selection such as plant community structure and herbivore nutritional demands are often confounded with changes in soil productivity. We designed a soil-amendment experiment to isolate the effects of soil productivity on diet selection by manipulating soil productivity and quantifying intraspecific plant selection within a population of white-tailed deer (Odocoileus virginianus). We hypothesized soil productivity would indirectly influence deer plant selection by directly affecting plant tissue chemistry. Soil productivity indeed influenced diet selection indirectly because soil amendments only affected deer plant selection when palatable plants were present. Soil amendments increased plant phosphorus concentrations, and plant phosphorus concentrations explained 47% of the variation in diet selection. Thus, our data indicate plant nutritional quality mediates the indirect effects of soil productivity on herbivore diet selection. Previous research demonstrating differential influences of herbivory on plant communities across a soil productivity gradient may in part be explained by indirect effects of soil productivity on diet selection.

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