Abstract

Legumes were tested for their ability to increase soil N content and improve growth of lodgepole pine (Pinus contorta Dougl. ex Loud.) seedlings in west-central British Columbia. A trial with alsike clover at varying densities were tested at one site, while three legume species (alsike clover, birdsfoot trefoil, and white clover) were tested on a second site. After five years of legume cover, mineralizable N mass of the forest floor were 0.5 to 4.5 times those of controls. Total N of the forest floor more than doubled in the seeding density study compared with controls, but was insignificant in the multiple species study. Despite observed increases in soil nitrogen, lodgepole pine growth was not enhanced by the legume treatments. Factors such as N immobilization, root distribution, low S levels, and competition for B may have limited the response of lodgepole pine seedlings to additions of biologically fixed-N. Key words: nitrogen-fixation, legumes, lodgepole pine, soil nitrogen

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