Soil N balance as affected by soybean maturity class in the Guinea savanna of Nigeria

Abstract

Legume–cereal rotation may reduce the fertilizer requirement of the cereal crop and we hypothesize that the benefit depends on the maturity class of the soybean. Field trials were therefore conducted in 1995 in four Guinea savanna sites to monitor the effect of soybean ( Glycine max (L.) Merrill) cultivation on the N balance of the soil. In trial 1, an early (TGx1485-1D) and a late (TGx1670-1F) soybean were grown to maturity along with a maize ( Zea mays L.) reference plot. In trial 2, six varieties of soybean (early: TGx1485-1D, TGx1805-2E and TGx1681-3F; medium: TGx1809-12E and TGx923-2E; late: TGx1670-1F) were grown to maturity along with a reference maize plot. The total nitrogen (N) content, aboveground N 2 fixed, and N remaining in the stover were higher in the medium and the late varieties than in early varieties. Also, the early varieties had higher nitrogen harvest indices (81–84%) than medium and late varieties (74–79%). From the N balance calculation, it was found that medium and late maturing soybean resulted in an addition of 4.2 kg N ha −1 to the soil, whereas the early maturing varieties resulted in depletion of the soil N reserve by 5.6 kg N ha −1 ( P<0.05). On average, among the medium and late varieties, late maturing TGx923-2E resulted in an addition of 9.5 kg N ha −1 to the soil. When the stover was not returned to the field, early soybean resulted in more negative N balance than the medium and late soybean ( P<0.05). Therefore, planting an early variety of soybean for one season resulted in net depletion of soil N, even when the soybean residues were returned to the soil and N 2 fixed in the roots and N in the fallen leaf litter were included in the N balance calculations. Contrary to this, planting medium and late soybean for one season resulted in an addition of N to the soil. Therefore, medium and late soybean should be used as a preceding crop in legume–cereal rotation, if possible, to minimize or avoid depletion of soil N by early varieties of soybean.