SOIL MULCHING AND DEFICIT IRRIGATION WITH WASTEWATER IN THE QUALITY OF ITALIAN ZUCCHINI

Anamaria Achtschin Ferreira,Carolina Carvalho Rocha Sena,Kari Katiele Souza Araujo,Zeuxis Rosa Evangelista

doi:10.32404/rean.v7i3.4411

Anamaria Achtschin Ferreira, Carolina Carvalho Rocha Sena + Show 2 more

Open Access

https://doi.org/10.32404/rean.v7i3.4411

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Abstract

Conscious agricultural management, which aims to conserve natural resources, has been the target of contemporary agriculture. In this context, the reuse of water in deficit water depth in agricultural irrigation becomes a viable technique, and this work aimed to evaluate the effect of different irrigation depths with wastewater and soil mulching on the microbiological and postharvest characteristics of the Italian zucchini. The experiment was conducted in the field conditions with a randomized block design in a split-plot arrangement. Four irrigation depths (100%, 85%, 70%, and 55% of the estimated ETc from the Class A Evaporation Pan) and three types of soil mulching (rice husk, double-sided black and white polyethylene film, and uncovered soil) were analyzed. Texture, titratable acidity (TA), soluble solids content (ºBrix), pH, and the ºBrix:TA ratio of the Italian zucchini were analyzed, besides the microbiological analysis. The irrigation depth or soil mulching did not influence the pH of the Italian zucchini. The uncovered soil promoted higher titratable acidity to the Italian zucchini. The texture of the fruit, the soluble solids, and the ºBrix:TA ratio was influenced by the types of soil mulching and irrigation depths. The use of wastewater for drip irrigation reduces the effects of the microbial load on the crop.

Highlights

Italian zucchini (Cucurbita pepo) belongs to the class of dicots, which have high morphological variability and include many economically essential vegetables (Martínez-Valdivieso et al, 2015)
It is a great option for producers, as it has good acceptance in the market due to its mild flavor, and it can be grown at any time of the year, besides to its medicinal properties, such as its antiviral and antimicrobial capacity (Aliu et al, 2012; Blanco-Díaz et al, 2014)
The present study aims to evaluate the effect of different irrigation depths with wastewater and soil mulching on the quality of Italian zucchini

Summary

Introduction

Italian zucchini (Cucurbita pepo) belongs to the class of dicots, which have high morphological variability and include many economically essential vegetables (Martínez-Valdivieso et al, 2015). The commercial product of the zucchini plant is an immature fruit, with a very tender pulp (Cardoso and Pavan, 2013), and the carbohydrates are the main components that represent between 85-90% of the total dry matter (Oloyede et al, 2012). It is a great option for producers, as it has good acceptance in the market due to its mild flavor, and it can be grown at any time of the year, besides to its medicinal properties, such as its antiviral and antimicrobial capacity (Aliu et al, 2012; Blanco-Díaz et al, 2014). The use of crop management techniques has led to an increase in production, such as the use of soil mulching and the reuse of water, given the influential global appeal for the conservation of water resources

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