Soil moisture-based irrigation interval and irrigation performance evaluation: In the case of lower kulfo catchment, Ethiopia

Abstract

The lack of soil moisture-based irrigation intervals, poor distribution of irrigation water among users, and the time-based and spatial variability of water supply have been challenges for the productivity of irrigation schemes in the Lower Kulfo catchment, Southern Ethiopia. This study was conducted to develop soil moisture-based irrigation intervals and to evaluate irrigation water delivery and field level irrigation efficiencies. Soil water content, and flow along the canal and in the field were measured directly, and irrigation duty was estimated by using CropWat 8 model. To minimize water stress or excess problems, irrigation needs to be applied when soil water content drops to 35.7 % for onion and pepper, 34.4 %% for watermelon, and 32.5 % for wheat and maize from field capacity. However, irrigation was applied at 36.2 % for onion, 35.4 % for watermelon, 36.4 % for pepper, 36.2 % for maize, and 35 % for wheat in the existing irrigation scheme that increased irrigation amount in the field. The average percentage of soil moisture depletion (p) at time of irrigation was 27.4 %, which was below the recommended value. The average adopted irrigation and design irrigation interval were 4 & 6 days for onion and pepper, 5 & 7 days for watermelon and wheat, and 6 & 7 days for maize, respectively. The mean irrigation adequacy and dependability of the irrigation scheme in the lower Kulfo catchment were 1 & 0 for Arba Minch irrigation scheme, 0.5 & 0.2 for Arba Minch University farmland, 0.4 & 0.25 for private farmland and 0.1 & 0.43 for Kollashara farmland, respectively. The value of irrigation equity was 0.7 in January, 0.6 in February, and 0.8 in March which indicates the highly temporary variation of irrigation adequacy. The mean value of canal conveyance was 82.7 % and the average on-farm irrigation efficiency also was 56.6 %. The average value crop yield in the present study were 0.5ton/ha for wheat, 4.9ton/ha for onion, 6.2ton/ha for pepper, 0.6ton/ha for watermelon, 4.2ton/ha for maize that was very low compared with other control irrigation in the study area. Inadequate soil moisture-based intervals, inequitable water distribution, and variable supply hinder irrigation in the Lower Kulfo catchment; adopting optimized practices and robust management can enhance efficiency, equity, and crop productivity.