Soil microbial communities of dryland legume plantations are more complex than non-legumes

Abstract

Soil microorganisms play a crucial role in the vegetation restoration of dryland plantations and participating in biogeochemical cycles. However, how the co-occurrence networks of soil microbial communities respond to dryland legume and non-legume plantations is unclear. Here, we conducted a comparative analysis of legume (13-, 35-, and 55-years Caragana korshinskii) and non-legume (13- and 55-years Platycladus orientalis) plantations, including plant communities, soil physicochemical properties, and soil microbial communities, in the west of the Loess Plateau, China. The results showed higher richness and diversity, more keystone taxa and positive relationships, and larger connectivity and potential functions existed in soil bacterial and fungal communities of legume plantations. Meanwhile, richer plant communities and higher soil nutrients in legume plantations were found than those in non-legume plantations. We revealed that legume plantations shaped a more complex co-occurrence network, forming a virtuous cycling of “plant-soil-microbe” continuum in legume plantation ecosystems. Our results provided a new perspective on evaluating the ecological value and plantation stability of legume tree species in the vegetation restoration engineering of drylands.