Soil microbial biomass and activity under different agricultural management systems in a semiarid Mediterranean agroecosystem

Abstract

A field experiment was carried out in a semiarid agricultural Mediterranean area located at the “El Teularet” experimental field in the Enguera Sierra (Valencia, southeast Spain) to assess the influence of different agricultural management systems on indicators of soil biological quality and activity (microbial biomass C, basal respiration, C mineralization coefficients, metabolic quotient (qCO 2), respiratory quotient (RQ: moles CO 2 evolved/moles O 2 consumed), soluble C and dehydrogenase, urease, protease-BAA, phosphatase and β-glucosidase activities), one year after treatment establishment. The management practices assayed were as follows: application of the herbicides paraquat, glyphosate or oxyfluorfen, addition of olive tree pruning residues, ploughing, sowing of oats + addition of crop residues + ploughing, sowing of Medicago sativa, sowing of oats and vetch + addition of crop residues and addition of oat straw. A non-treated plot was used as control soil and a plot under natural vegetation was used as a standard of local, high quality soil. The plots with addition of oat straw had higher values of enzymatic activity, microbial biomass and respiration, reaching similar values to soil under native vegetation. The lowest levels of soil biological quality indicators were observed in the plots with application of some type of herbicide. Low RQ values were observed in these plots as consequence of the scarce-null inputs of organic matter, suggesting an increase in organic matter recalcitrance. The addition of oat straw to soil can be considered an effective technology, due to the rapid improvement of soil quality, for carrying out sustainable agriculture in semiarid Mediterranean agroecosystems.