Abstract

The adoption of a sustainable soil management system is essential for the steep slopes and low fertility soils still supporting rainfed olive orchards in the Mediterranean basin. The effect of the soil management on olive yield, tree nutritional status and soil fertility was studied in a rainfed olive orchard located in NE Portugal that had been managed since its earliest days as a sheep-walk. In 2001, three different soil management systems were established: Sheep-walk, in which the vegetation was managed with a flock of sheep; Tillage, where the vegetation was controlled by conventional tillage; and Glyphosate, where a glyphosate-based herbicide was applied. The soil management systems had a pronounced effect on olive yield. The accumulated olive yields between 2002 and 2011 were 187.2, 142.9 and 89.5 kg tree-1, respectively in the Glyphosate, Tillage and Sheep-walk treatments. However, the effect of soil management on tree nutritional status was not so clear. On the other hand, the pools of organic carbon and N in the soil, and also the soil available N and phosphorus (P), were found to be less in the Glyphosate and Tillage treatments in comparison with the Sheep-walk. In these soils, N appeared as a much more limiting factor for crop growth than P. In rainfed orchards, the tolerance to herbaceous vegetation appears to be a determining factor in sustainability, which regulates annual crop yields and soil fertility. The higher the tolerance to herbaceous species, the lower the olive yields, but the better are the soil fertility parameters.

Highlights

  • In the last few decades the area of irrigated olive (Olea europaea L.) has increased markedly in the Mediterranean basin, with reference to the plantations of high-density olive orchards

  • The plot managed under the application of glyphosate produced the higher accumulated olive yields during the 2001-2011 period (Fig. 1)

  • The soil surface management systems had a pronounced effect on olive yield

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Summary

Introduction

In the last few decades the area of irrigated olive (Olea europaea L.) has increased markedly in the Mediterranean basin, with reference to the plantations of high-density olive orchards. Soil management may result in conflicting effects on olive production and soil fertility herbicides, which keep the soil bare all year round, are an even worse strategy than tillage in controlling soil erosion (Martínez et al, 2006). Cover cropping is currently the most effective practice for soil protection and maintaining the sustainability of the cropping system, as it can reduce soil erosion (Martínez et al, 2006; Pastor, 2008; Gómez et al, 2009) and increase soil organic matter and improve many other physical, chemical and biological properties of the soil compared with frequent tillage or non-covered treatments (Castro et al, 2008; Moreno et al, 2009; Ramos et al, 2010, 2011). Nitrogen because of the high energy cost associated with its fixation by the Haber-Bosch process (Smil, 2001) and its connection with the price of crude oil and phosphorus because it is derived from phosphate rock, a finite resource whose supply will become limiting within the century (Gilbert, 2009)

Material and methods
Results
11 Jan 2012
Discussion
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