Soil heavy metal(loid) pollution and health risk assessment of farmlands developed on two different terrains on the Tibetan Plateau, China

Abstract

The quality of farmland soils on the Tibetan Plateau is important because of the region's ecological vulnerability and their close link with local food security. Investigation on the pollution status of heavy metal (loid)s (HMs) in the farmlands of Lhasa and Nyingchi on the Tibetan Plateau, China revealed that Cu, As, Cd, Tl, and Pb were apparently enriched, with the soil parent materials being the primary sources of the soil HMs. Overall, the farmlands in Lhasa had higher contents of HMs compared to those in Nyingchi, which could be attributed to the fact that the former were mainly developed on river terraces while the latter were mainly developed on the alluvial fans in mountainous areas. As displayed the most apparent enrichment, with the average contents in the vegetable field soils and grain field soils of Lhasa being 2.5 and 2.2 times higher compared to those of Nyingchi. The soils of vegetable fields were more heavily polluted than those of grain fields, probably due to the more intensive input of agrochemicals, particularly the use of commercial organic fertilizers. The overall ecological risk of the HMs in the Tibetan farmlands was low, while Cd posed medium ecological risk. Results of health risk assessment show that ingestion of the vegetable field soils could pose elevated health risk, with children facing greater risk than adults. Among all the HMs targeted, Cd had relatively high bioavailability of up to 36.2% and 24.9% in the vegetable field soils of Lhasa and Nyingchi, respectively. Cd also showed the most significant ecological and human health risk. Thus, attention should be paid to minimize further anthropogenic input of Cd to the farmland soils on the Tibetan Plateau.