Soil Health Response of Cover Crops in Winter Wheat–Fallow System

Abstract

Core Ideas Effect of cover crops on selected soil health indicators and wheat yield was monitored.Response of soil organic matter pools varied with cover crops and sampling dates.Oat and its mixtures as cover crops have potential to improve soil health. Cover cropping has a potential to improve soil health in semiarid regions. This research evaluated the effects of spring‐planted cover crops on selected soil health indicators in limited‐irrigated winter wheat (Triticum aestivum L.)–fallow system. Soil health parameters measured include soil water content (SWC), soil organic carbon (SOC), soil total nitrogen (STN), potentially mineralizable carbon (PMC), potentially mineralizable nitrogen (PMN), permanganate oxidizable carbon (POXC), inorganic N, and available P. Cover crops tested were pea (Pisum sativum L.), oat (Avena sativa L.), canola (Brassica napus L.), pea + oat (PO), pea + canola (PC), pea + oat + canola (POC), pea + oat + canola + hairy vetch (Vicia villosa L.) + forage radish (Raphanus sativus L.) + barley (Hordeum vulgare L.) (SSM), and a fallow. Cover crops were planted in February and terminated in May after 85 to 90 d. Cover crop biomass was 33 to 142% greater with oat, PO, PC, POC, and SSM than pea and canola. The SWC was 2 to 3% lower under cover crops than fallow plots at their termination, but was 2 and 4% greater in SSM and POC than fallow at wheat planting in October. Soil inorganic N was 41 to 49% lower with cover crops than fallow at termination date. Soil PMC and POXC varied with cover crop species and sampling dates. The SOC and STN contents were 18 to 20% greater with oat than PC. Oat and its mixture with other cover crops show promises to improve soil health and resilience.