Soil health benefits associated with urban horticulture

Abstract

As the global population grows and is increasingly concentrated in urban environments, the quality of urban horticultural soils is of mounting importance. Until now, most urban horticultural soil assessments have been applied in nations and continents outside North America, and none have been conducted in Canada—an important agricultural region. Here, we present the first Canadian study to evaluate soil health in urban horticultural soil (gardens producing fruit and vegetables), benchmarked against conventional agricultural soil in surrounding rural areas (producing cereals, oilseeds, and legumes). We assessed a range of soil health indicators (total C, soil organic C [SOC], active C, CO2 evolution, wet aggregate stability [WAS], total N, autoclave citrate extractable [ACE] protein, potentially mineralizable N [PMN], and N2O production), soil fertility indicators (inorganic N, available P, and available K), and inherent soil properties (texture, electrical conductivity [EC], and pH). We found that carbon- and nitrogen-based soil attributes in urban horticultural soils were 200 % that of the agricultural soils, indicating superior soil health—which had significant implications for interpreting soil health scores. As for soil fertility, inorganic N and available K did not differ between the two systems, but available P was 400 % higher in urban horticulture than agriculture soils, indicating that management practices which build soil health might risk also building excessive soil P levels. Our findings suggest that urban horticulture soils may provide superior ecosystem services and function as a reservoir for SOC, likely due to the soil health management practices implemented by gardeners—but care should be taken to manage soil health alongside managing soil fertility. Urban horticulture soil is an ideal platform for expanding research and governance not only for food production but for valuable ecosystem services.