Soil food web components affect plant community structure during early succession

Abstract

There is a growing awareness among ecologists of the strong links that exist between above‐ and belowground food webs. So far, the majority of studies have considered these links from the microbial point of view, usually with single plants or very simple plant communities. Here, we report the interactions between two components of the soil food web, root‐feeding insects and arbuscular mycorrhizal (AM) fungi, and their effects on the structure and development of early successional plant communities. We use long‐term field experiments that employ manipulations of these organisms, both singly and in combination. Both groups have strong effects on plant community structure, with root‐feeding insects increasing and AM fungi decreasing plant species richness. Root‐feeding insects appear to accelerate the process of early succession, while AM fungi retard it. There are strong interactions between the insects and fungi. The effect of insects is greatest when AM fungi are present. It is suggested that this is a consequence of plant physiology, rather than any direct interaction between the groups involved. Meanwhile, AM fungi have their greatest effect on plant communities when insects are absent, suggesting that there is some disruption of the symbiosis by the invertebrates. In developing plant communities, the rate and direction of the succession is therefore determined by the relative abundance of these two members of the soil food web. The next challenge will be to understand the roles of other members of the subterranean web in terms of their interactions with insects and AM fungi and effects on plant community development.