Abstract

A field trial regarding the effect of different types of soil cover on the characteristics of bell pepper (Capsicum annuum L. Yolo Wonder) fruit and incidence of weeds was conducted at the facilities of the Department of Agrarian Sciences (UNITAU), Taubaté -SP at 23º02'34" S and 45º31'02" W, with an average elevation of 577 m in a medium-textured dystrophic Yellow Red Latosol. The experimental design was a randomized block with five replicates and four treatments: 1) coat of rice husk (CRH); 2) black polyethylene film (BPF); 3) black biodegradable film (BBF); and 4) soil without cover (SWC), with five replicates. The treatments were distributed in flower beds with 1.2 m wide, 0.3 m high and 10 m long. Drip irrigation was placed on the surface of the beds, with a pipe line (dripping distance 0.4 m, measured flow rate of 1.67 L.h-1, service pressure of 1.6 kPa). Harvesting occurred 90 days after planting the seedlings, and the length, number and weight of the bell pepper fruits were determined. The weed plants in the plot were evaluated in five samples of 0.25 m2 randomly obtained per plot. The coverings had a significant effect on fruit length, number and weight, and black polyethylene film and biodegradable film obtained better results, compared to the coat of rice husk and soil without cover. In the coverings with polyethylene film and biodegradable film, the fruit length was above 12 cm, the number of fruit exceeded 10 fruit per plant and the weight of the fruit was superior to 1 kg per plant. Polyethylene film and biodegradable film reduced weed infestation by 75.4% on average when compared to soil without cover. It can be concluded that the biodegradable film presented the same efficiency as the polyethylene film as regards the productivity of the pepper crop and the reduction of weeds.

Highlights

  • In the cultivation of fruits and vegetables, the presence of weeds is one of the factors responsible for the reduction of productivity because they compete for sun, nutrients, and water

  • The use of biodegradable film in soil cover has intensified in countries such as Portugal, Spain, and Italy, and the results have shown that the use of biodegradable film in soil cover has increased the productivity of crops with values similar to those observed with polyethylene, but with the advantage of decomposing in the soil equal to plant remains used as a soil cover (Minuto et al, 2008; Martín-Closas et al, 2008; Carvalho et al, 2012; Saraiva et al, 2012; Kasirajan and Ngouajio, 2012)

  • It can be concluded that the pepper productivity and the efficiency in weed control obtained with the covering of soil with biodegradable film was similar to that verified with the covering with pole film

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Summary

Introduction

In the cultivation of fruits and vegetables, the presence of weeds is one of the factors responsible for the reduction of productivity because they compete for sun, nutrients, and water. Soil covering with plant remains and polyethylene film has been adopted for weed control because it reduces weed infestation by creating a physical barrier that blocks sun's rays (McGraw and Mostes, 2007; Minuto et al, 2008). Regarding the use of mulch, studies have found that the increase in productivity of vegetables and fruits is related to soil shading, decreased water loss by evaporation, and the release of chemicals by straw decomposition that inhibits the germination of weeds (Queiroga et al, 2002; Coelho et al, 2013). The use of biodegradable film in soil cover has intensified in countries such as Portugal, Spain, and Italy, and the results have shown that the use of biodegradable film in soil cover has increased the productivity of crops with values similar to those observed with polyethylene, but with the advantage of decomposing in the soil equal to plant remains used as a soil cover (Minuto et al, 2008; Martín-Closas et al, 2008; Carvalho et al, 2012; Saraiva et al, 2012; Kasirajan and Ngouajio, 2012)

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