Abstract

We aim to incorporate deep root traits into future wheat varieties to increase access to stored soil water during grain development, which is twice as valuable for yield as water captured at younger stages. Most root phenotyping efforts have been indirect studies in the laboratory, at young plant stages, or using indirect shoot measures. Here, soil coring to 2 m depth was used across three field environments to directly phenotype deep root traits on grain development (depth, descent rate, density, length, and distribution). Shoot phenotypes at coring included canopy temperature depression, chlorophyll reflectance, and green leaf scoring, with developmental stage, biomass, and yield. Current varieties, and genotypes with breeding histories and plant architectures expected to promote deep roots, were used to maximize identification of variation due to genetics. Variation was observed for deep root traits (e.g. 111.4-178.5cm (60%) for depth; 0.09-0.22cm/°C day (144%) for descent rate) using soil coring in the field environments. There was significant variation for root traits between sites, and variation in the relative performance of genotypes between sites. However, genotypes were identified that performed consistently well or poorly at both sites. Furthermore, high-performing genotypes were statistically superior in root traits than low-performing genotypes or commercial varieties. There was a weak but significant negative correlation between green leaf score (-0.5), CTD (0.45), and rooting depth and a positive correlation for chlorophyll reflectance (0.32). Shoot phenotypes did not predict other root traits. This study suggests that field coring can directly identify variation in deep root traits to speed up selection of genotypes for breeding programmes.

Highlights

  • Trends in global wheat yields show that the rate of increase per year is too slow to meet population increases and demands projected for the twenty-first century (Fischer and Edmeades, 2010; Hall and Richards, 2013)

  • Soil coring to 2 m depth was used across three field environments to directly phenotype deep root traits on grain development

  • Variation was observed for deep root traits (e.g. 111.4–178.5 cm (60%) for depth; 0.09–0.22 cm/°C day (144%) for descent rate) using soil coring in the field environments

Read more

Summary

Introduction

Trends in global wheat yields show that the rate of increase per year is too slow to meet population increases and demands projected for the twenty-first century (Fischer and Edmeades, 2010; Hall and Richards, 2013). Research organizations aim to increase the speed of yield gain by identifying beneficial traits, and providing genotypes with those traits to breeders, so that these traits can be incorporated into new varieties to increase yields faster than selecting for yield alone (Richards et al, 2010). Such traitbased approaches underpinned the Green Revolution when wheats with a shorter plant height were supplied to Indian and Pakistani farmers (Byerlee and Moya, 1993). This paper focuses on deeper root systems as a trait to increase wheat yield.

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call