Soil chemical properties of an Indonesian red acid soil as affected by land use and crop management

Abstract

In the middle terrace area of south Sumatra, Indonesia, where red acid soils poor in crop productivity are widely distributed, the effects of cropping pattern and cultivation techniques on physico-chemical properties of soil were investigated. Five patterns for cassava cropping, including monoculture, a rotation with annual food crops, and three intercroppings with differences in the combination with annual crops and in the planting density, were evaluated in Experiment I. In Experiment II, eight plots composed of the combinations of two tillage methods (no-tillage or conventional tillage), the presence or absence of surface mulch from crop residues, and two rates of chemical fertilizers were established for a maize–soybean–cowpea sequential cropping pattern. At the end of 3 years, there was no difference in total C and total N concentrations among the plots in Experiment I irrespective of the mulch treatment using crop residues. Soil organic matter (SOM) concentration was not affected even in the no-tillage plot where the maximum crop residues (20 t ha −1) was given as surface mulch with the increased root residues due to higher rates of fertilizers (Experiment II). In Experiment I, available P concentration was highest in an intercropping with higher fertilizer rates and lowest cassava planting density. In Experiment II, an increase in available P was attained by mulching and the higher rate of fertilizers, and a minor positive effect of fertilizer was also observed in exchangeable Mg and K concentrations. Surface mulch resulted in less clay fraction compared with the non-mulch plots in both the experiments, suggesting its effect on the maintenance of soil particle distribution. An additional finding suggested no prominent influence of cassava monoculture on the level of SOM in this area based on the comparison with other major land uses, including secondary forest, rubber plantation, and mixed cultivation of fruits with crops. Nevertheless, the introduction of crop residue mulch and higher rates of fertilizers are recommended for sustaining soil quality and achieving higher crop yields.