Soil Chemical Properties and Nutrient Composition of Cocoyam Grown in an Organically Fertilized Soil

Abstract

ABSTRACTField experiments were conducted for two consecutive years to evaluate the influence of cow dung and rice husk application rates on soil chemical properties and nutrient composition of cocoyam cormels. The treatments comprised four rates each of cow dung and rice husk (0, 10, 20, and 30 t/ha) arranged as a factorial experiment using randomized complete block design with three replicates. The treatments were incorporated into the soil 2 weeks before planting of cocoyam each year. After 2 years of cropping, soil samples were collected from the respective plots and analyzed so also cocoyam cormels. Cow dung application positively and significantly (P < .05) affected soil pH, organic matter (OM), and the soil nutrients (r = 0.95, 0.98, and 0.94–1.00, respectively) while rice husk application significantly and positively influenced soil OM, nitrogen and phosphorus (r = 0.98, 0.95, and 0.98, respectively). Aside potassium content that was enhanced, cow dung application did not significantly affect the nutrient composition of the cocoyam cormels. However, 30 t/ha of applied rice husk caused significant reduction in crude protein and fiber contents but significant increase in carbohydrate. There was negative and significant correlation between rice husk and the cormels crude protein (r = −0.97). A total of 20 t/ha each of the organic fertilizers was found to be optimum for improving soil fertility and invariably yield without compromising the nutrient content of the cocoyam cormels.