Soil carbon and nitrogen sequestration and associated influencing factors in a sustainable cultivation system of fruit trees intercropped with cover crops

Abstract

We comprehensively quantified the influence of cover crops on soil carbon and nitrogen storage in Chinese orchards by a meta-analysis based on the literature published during 1990 to 2020. The factors influencing soil carbon and nitrogen storage were also analyzed. The results showed that compared with clean tillage, soil carbon and nitrogen storage under the cultivation of cover crops considerably increased by 31.1% and 22.8%, respectively. Intercropping legumes enhanced soil organic carbon storage by 4.0% and total nitrogen storage by 3.0% compared with non-legumes. The effect of mulching duration was most prominent at 5-10 years, with 58.5% and 32.8% increases in soil carbon and nitrogen storage, respectively. The largest increase in soil carbon and nitrogen storage (32.3% and 34.1%, respectively) occurred in areas with low initial organic carbon (<10 g·kg-1) and total nitrogen (<1.0 g·kg-1). In addition, suitable mean annual temperature (10-13 ℃) and precipitation (400-800 mm) markedly contributed to soil carbon and nitrogen storage in the middle and lower reaches of the Yellow River. The findings indicated that multiple factors influence the synergistic changes in soil carbon and nitrogen storage in orchards, while intercropping with cover crops is an effective strategy for enhancing soil carbon and nitrogen sequestration.