Soil Carbon and Nitrogen Forms and Their Relationship with Nitrogen Availability Affected by Cover Crop Species and Nitrogen Fertilizer Doses

Abstract

Cover crops and N fertilization strongly impact the forms of soil organic C and N and their availability, which change the responses of plants to N fertilization and soil organic C accumulation. Our study objectives were to evaluate the effects of cover crops and N doses on soil total and soluble C and N contents, N fractions, and potentially available N in a long-term no-till experiment. The experiment was conducted in a randomized block design with split plots and four replicates. The main treatments were cover crops species, jack bean, lablab bean, millet, velvet bean, and fallow cultivated prior to maize. Secondary treatments included two doses of mineral N (0 and 120 kg ha−1). Soil samples were collected at depths of 0–5, 5–10, 10–20, and 20–40 cm, which were analyzed for total and water-soluble C and N contents, N fractions (acid hydrolysis method), and potentially available N (hot KCl solution and direct steam distillation methods). Cover crop velvet bean resulted in the highest soil organic carbon levels, and cover crop millet plus fertilization resulted in the highest levels of soil total N. The amino sugar was the largest N fraction, which decreased by 8% with N fertilization. The soluble C and N content strongly correlated with total and available N content. The changes in soil N were influenced by cover crop species and fertilization and the interactions of both, so the combination of fertilization regime and cover crops must be chosen with care. Additionally, legumes are a good source of plant and soil N in systems with low input of N via fertilizer; however, the combination of N fertilizer with legumes can reduce soil N reserves, leading to its long-term depletion.