Abstract

Grape phylloxera (Daktulosphaira vitifoliae, syn. Viteus vitifoliae), a destructive root and foliar pest of grapevines, occurs in almost all viticulture regions worldwide. However, certain regions have remained “phylloxera free.” Until recently, this included Washington state (United States), where this insect is regulated as a quarantine pest by Washington State Department of Agriculture. In 2019, established phylloxera populations were discovered in Washington. Phylloxera is typically managed by using resistant or tolerant rootstocks. In Washington, most wine grapes are grown on their own roots of the susceptible species Vitis vinifera instead of grafted rootstock, and thus, are at high risk of vine death should they become infested with phylloxera. This article reports development of a phylloxera risk map for Washington state using geographical soil texture (sand content) and soil temperature data. Weighted averages of soil texture data (mapping year: 2016, depth: 0–100 cm) were obtained from United States Department of Agriculture-Natural Resource Conservation Service (USDA-NRCS) and soilgrids. Soil temperature data were obtained from over 200 weather stations of Washington State University’s AgWeatherNet network. Threshold-based classifications were performed in Quantum GIS software on the rasterized soil sand content and temperature independently to derive low, moderate, and high-risk areas, with risk defined as site suitability for optimal phylloxera development. The validation identified 22 out of 23 confirmed phylloxera-positive sites as “high risk,” and one site as “moderate risk” when considering soil sand content alone. Soil temperature data alone classified 10 sites as “high risk” and 13 sites as “low risk.” When soil sand content was combined with soil temperature (as a risk modifier), 10 sites were classified as “high risk,” 12 sites as “high-moderate risk” and one site as “moderate-low” risk. Ground-truth comparisons of confirmed positive sites for phylloxera agreed with past research suggesting that soil sand content is the dominant factor influencing phylloxera infestation. Pertinent risk assessment can be an important component for vineyard decision-making, including whether to use rootstocks in vineyard development or replant scenarios. It may also help to focus the initial scouting and identification efforts to sites and may be helpful when tracking and developing solutions for quarantine pests, such as phylloxera.

Highlights

  • This study aimed to develop a phylloxera risk map for Washington state based on soil sand content and soil temperature data processed in geographic information system (GIS), and validate that map by comparing the predicted risk to actual site confirmations of phylloxera infestations

  • The soil sand content-based risk classification (Figure 4A) identified 73.7% of the surveyed area in Washington state to be conducive for phylloxera development should it be introduced to those locations (Figure 5A)

  • For the 23 confirmed validation sites, 10 were categorized as high risk, 12 as high-moderate risk, and one as moderate-low risk using this combined assessment approach. These results demonstrate that temperature is clearly not the dominating factor influencing phylloxera development within Washington state

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Summary

Introduction

Phylloxera can cause damage on both leaves and roots, but it is devastating as a root pest to European wine grapes (Vitis vinifera), as no natural resistance has evolved in that grape species (Granett et al, 2001; Powell et al, 2013; Powell and Clarke, 2018). This pest has been successfully managed through the adoption of resistant or tolerant rootstocks derived from various American Vitis sp. With the identification of additional phylloxera outbreaks in 2019 (Prengaman, 2019), and subsequent confirmation of the scale of these outbreaks in 2020 and 2021, there are practical production concerns related to limiting the spread of this pest in the shortterm, and whether the universal adoption of rootstocks in the state will be required for sustainable management in the long-term

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