Soft Sensor Modeling Method for the Marine Lysozyme Fermentation Process Based on ISOA-GPR Weighted Ensemble Learning.

Abstract

Due to the highly nonlinear, multi-stage, and time-varying characteristics of the marine lysozyme fermentation process, the global soft sensor models established using traditional single modeling methods cannot describe the dynamic characteristics of the entire fermentation process. Therefore, this study proposes a weighted ensemble learning soft sensor modeling method based on an improved seagull optimization algorithm (ISOA) and Gaussian process regression (GPR). First, an improved density peak clustering algorithm (ADPC) was used to divide the sample dataset into multiple local sample subsets. Second, an improved seagull optimization algorithm was used to optimize and transform the Gaussian process regression model, and a sub-prediction model was established. Finally, the fusion strategy was determined according to the connectivity between the test samples and local sample subsets. The proposed soft sensor model was applied to the prediction of key biochemical parameters of the marine lysozyme fermentation process. The simulation results show that the proposed soft sensor model can effectively predict the key biochemical parameters with relatively small prediction errors in the case of limited training data. According to the results, this model can be expanded to the soft sensor prediction applications in general nonlinear systems.