Soft Drink Consumption Patterns Among Western Australians

Abstract

To examine soft drink consumption across age, gender, socioeconomic, and body weight status groups within an adolescent and adult population. Cross-sectional telephone survey. Western Australian residents (n = 1,015) aged 16-65 years, selected through random dialing. Frequency and quantity of sugar-sweetened and diet soft drinks consumption, sociodemographic characteristics. The Kruskal-Wallis test of association for non-parametric data was used to explore differences in quantity of soft drinks consumed. Logistic regression models used to explore type of soft drinks consumed by sociodemographic factors and weight status. A greater proportion of females consumed no soft drinks (29.2%) or diet soft drinks only (20.9%), compared with males (21.7% and 14.0%, respectively) (P < .05). The youngest (16-24 years) consumers of sugar-sweetened soft drinks consumed twice (median, 3 cups/wk) as much as the eldest (55-65 years) (1.5 cups/wk) (P < .05). Respondents classified as overweight or obese were 1.7 times more likely to drink both sugar-sweetened and diet soft drinks compared with other respondents (P= .02). This study identified a high prevalence of soft drink consumption within the population (74.5%). These results identify young people (16-24 years of age), as well as males, as population groups to target through public health interventions to reduce soft drink consumption.