Abstract
International Journal of Dairy TechnologyVolume 8, Issue 1 p. 17-26 SOFT CHEESE MANUFACTURE Professor G. Mocquot, Professor G. Mocquot Director of the Central Milk and Microbiology Research Station, National Institute for Research, Jouy-en-Josas, FranceSearch for more papers by this author Professor G. Mocquot, Professor G. Mocquot Director of the Central Milk and Microbiology Research Station, National Institute for Research, Jouy-en-Josas, FranceSearch for more papers by this author First published: January 1955 https://doi.org/10.1111/j.1471-0307.1955.tb02686.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume8, Issue1January 1955Pages 17-26 RelatedInformation
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