Abstract

Salinity is among the major abiotic stresses negatively affecting the growth and productivity of crop plants. Sodium nitroprusside (SNP) -an external nitric oxide (NO) donor- has been found effective to impart salinity tolerance to plants. Soybean (Glycine max L.) is widely cultivated around the world; however, salinity stress hampers its growth and productivity. Therefore, the current study evaluated the role of SNP in improving morphological, physiological and biochemical attributes of soybean under salinity stress. Data relating to biomass, chlorophyll and malondialdehyde (MDA) contents, activities of various antioxidant enzymes, ion content and ultrastructural analysis were collected. The SNP application ameliorated the negative effects of salinity stress to significant extent by regulating antioxidant mechanism. Root and shoot length, fresh and dry weight, chlorophyll contents, activities of various antioxidant enzymes, i.e., catalase (CAT), superoxide dismutase (SOD), peroxidase (POD) and ascorbate peroxidase (APX) were improved with SNP application under salinity stress compared to control treatment. Similarly, plants treated with SNP observed less damage to cell organelles of roots and leaves under salinity stress. The results revealed pivotal functions of SNP in salinity tolerance of soybean, including cell wall repair, sequestration of sodium ion in the vacuole and maintenance of normal chloroplasts with no swelling of thylakoids. Minor distortions of cell membrane and large number of starch grains indicates an increase in the photosynthetic activity. Therefore, SNP can be used as a regulator to improve the salinity tolerance of soybean in salt affected soils.

Highlights

  • Soybean is an important legume crop grown around the world for its edible beans

  • Sodium nitroprusside (SNP) application lowered the reduction in these traits and it was reduced to 12%, 14% and 21% with 0 μM SNP application under salinity stress (S1 Table in S1 File)

  • Role of SNP in alterations of morphological and physiological features of Glycine max L. under salt stress whole plant was reduced by 46%, 38% and 56%, respectively under salinity stress compared with control treatment

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Summary

Introduction

Soybean is an important legume crop grown around the world for its edible beans. Nodule generation, plant development and seed yield of soybean [4]. Osmotic stress and ionization toxicity are among the initial negative impacts posed by salinity to crop plants [6]. Sodium (Na+) is a common soluble ion in soil that is harmful to the majority of crop plants. The Na+ ion is not necessary for the growth of most of the plants; excessive Na+ accumulation in cells disturbs osmotic, oxidative and ionic homeostasis [9, 10]. Prevention of Na+ accumulation and maintenance of appropriate K+/Na+ ratio in cytoplasm are important for growth and survival under salinity stress [11, 12]

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