Abstract
Abstract. Carbonylcyanide, m‐chlorophenyl hydra‐zone (CCCP) decreased the ATP content of barley and corn roots by 80% within 5 min. The protonophore inhibited K and Cl absorption by largely unvacuolated root tips, and vacuolated root segments of barley and corn. The protonophore also inhibited Na absorption by root segments and Na extrusion by root tips of barley; it did not affect these Na fluxes in corn root tips and segments, and Na Influx in barley root tips. It was concluded that corn roots lack a metabolic mechanism for Na extrusion from the cytoplasm to the external solution or vacuole, which is functional in barley roots.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
