Abstract
Journal of the Science of Food and AgricultureVolume 53, Issue 2 p. 271-274 Short Research Communication Sodium and potassium content of two cultivars of white yam (Dioscorea rotundata) and their source soils Josiah J Bonire, Josiah J Bonire Department of Chemistry, Ahmadu Bello University, Zaria, NigeriaSearch for more papers by this authorNeelam S N Jalil, Neelam S N Jalil Department of Chemistry, Ahmadu Bello University, Zaria, NigeriaSearch for more papers by this authorJoseph A Lori, Joseph A Lori National Research Institute for Chemical Technology, PMB 1052, Zaria. NigeriaSearch for more papers by this author Josiah J Bonire, Josiah J Bonire Department of Chemistry, Ahmadu Bello University, Zaria, NigeriaSearch for more papers by this authorNeelam S N Jalil, Neelam S N Jalil Department of Chemistry, Ahmadu Bello University, Zaria, NigeriaSearch for more papers by this authorJoseph A Lori, Joseph A Lori National Research Institute for Chemical Technology, PMB 1052, Zaria. NigeriaSearch for more papers by this author First published: 1990 https://doi.org/10.1002/jsfa.2740530215Citations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume53, Issue21990Pages 271-274 RelatedInformation
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