Abstract
Contents: 1. Society issues, painkiller solutions, dependence and sustainable agriculture; Eric Lichtfouse. 2. Sociology of sustainable agriculture; Ezatollah Karami. 3. Sustainable versus organic agriculture; Vito Sardo. 4. Organic agriculture and food production: ecological, environmental, food safety and nutritional quality issues; Reza Ghorbani. 5. Sustainability of energy crop cultivation in Central Europe; Volkhard Scholz. 6. Phosphorus, plant biodiversity and climate change; Nicole Wrage. 7. Co-evolution and migration of bean and rhizobia in Europe; Paula A. Rodino. 8. Non-isotopic and 13C isotopic approaches to calculate soil organic carbon maintenance requirement; David Clay. 9. Soil solarization and sustainable agriculture; Trifone D'Addabbo. 10. Soil functions and diversity in organic and conventional farming; Supradip Saha. 11. Indigenous soil knowledge for sustainable agriculture; Iin P. Handayani 12. Composting to recycle biowaste; Gyorgy Fuleky 13. Nematodes as biocontrol agents; Tarique Hassan Askary 14. Allelopathy and organic farming; Jana Kalinova 15. Occurrence and physiology of zearalenone as a new plant hormone; Jolanta Biesaga-Kocielniak 16. Homestead agroforestry, a potential resource in Bangladesh; Giashuddin Miah
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