Sociological study about the causes and consequences of milk adulteration

Abstract

Extraordinary nourishing significance of milk as well as comparative lower price related to other diets containing protein made it a particular portion of dietetics amongst the inhabitants around the globe. Conversely, the amplified demand of milk globally made it disposed to gigantic intensities of deceitful actions. It is a highly risky product for falsified deeds for getting economic gains where culprits can intensify nutrition protection threats and reduce nutritious worth by deliberated contamination along with the deficiency of maintenance, negligence in deprived cleanliness circumstances, no refrigeration conveniences. Current study was directed to expose the causes, harmful consequences and solutions for the prevention of this menace. For this purpose, 60 respondents from supply chain conveniently and 150 respondents from consumer chain systematically. Due to adulteration in milk, it became considerably low nutritious levels which also be lethal for community well-being exposed through current milk adulteration outrages which caused risky issues related to socio-economic conditions in addition to psychological and serious health concerns related to stomach, eye sight, cardiac, renal, and lever failure due to hazardous additives used as adulterants in milk.