Abstract
Background: Khat is a stimulant plant widely cultivated in East Africa and Yemen. Millions of people chew khat habitually to satiate their cravings for it. The plant generates a very high income for millions of farmers and East African governments. This study explored the economic, social, and health implications of khat use and its missiological implications.
 Method: This study used a qualitative approach to explore the effects of khat consumption in East Africa. Secondary data and interviews were the main sources of data. The study participants comprised Seventh-day Adventist pastors and other church members from Kenya and Ethiopia. 
 Results: Khat chewing and production have significant socioeconomic and health implications in East African communities. Moreover, khat production and consumption negatively affect the mission of Seventh-day Adventists in the region.
 Conclusion: Based on the results, several suggestions are provided to address the dangers of khat cultivation and consumption.
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