Socioeconomic evaluation of wild rice as famine food crop in Southern Darfur State, Sudan

Abstract

Wild rice (Oryza barthii) is increasingly used in Sudan as a food crop. Wild rice is a whole grain, rich in minerals, vitamins, protein, starch, dietary fiber and various phytochemicals; and yet low in fat, with a beneficial fatty acids profile. The objective of this study was to evaluate the socioeconomic significance of wild rice as a famine food crop in Darfur state of Sudan. A study was conducted in five districts (Tullus, Gadad, Demso, Katila, and Umshtoor) in South Darfur in Sudan. Primary data were obtained through a face-to-face semi-questionnaire interview on 146 households; supplemented with interviews of key informants and group discussions. All respondents (100%) not only attested to knowing wild rice and its growth habits, but also consumption (93.8%) of the crop. Wild rice reportedly grows naturally and widely in valleys, although it was dismally exploited by the local population. It is harvested manually and traditionally; and sold mostly in the local markets, without post-harvest value additions. The crop is consumed in various meals, but mainly in the form of porridge. Some respondents (13%) used the crop in times of famine. Wild rice is stored in traditional containers (95.9%) for periods ranging from 8 to 12 years without visible storage problems.