Abstract

A large number of people in Africa continue to grapple with food and nutrition insecurity largely due to insufficient food availability, inadequate incomes coupled with high rates of unemployment, risk and vulnerability as well as inadequate access to basic services. The situation has been exacerbated by emerging global socio-economic trends, population increase, land degradation, climate change and an undeveloped agricultural sector among many other causes (Bationo and Egulu, Status of implementation of Abuja declaration, 2013). It is estimated that Africa’s 226.4 million people are chronically hungry (FAO 2012).

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