Abstract

Performance evaluation of irrigated agriculture is an important tool that assists in decision-making on water management in the river basin, particularly in tropical semiarid regions. This study was carried out using information from the Jaguaribe River basin, located in the Northeast region of Brazil, which has an important restriction in the availability of water resources and high competition for water use. From a set of indicators (production, water, economic, and social), the overall performance index of irrigated agriculture was estimated (ranging from zero to 1.0) for two scenarios: high water scarcity and low water scarcity. The performance index used was based on the mean value of these security criteria normalized with respect to the maximum value of the indicator for the crop obtained in the sub-basin. A low performance index of irrigated agriculture (less than 0.3) has always been associated with inadequacy of more than one security indicator. Crops with significant cultivated areas and, therefore, requiring a high volume of irrigation, such as rice, sugar cane, banana, and green coconut, require technical interventions related to the management of the soil–water–plant system aiming at improving yield with less water. Under conditions of water restrictions, crops with performance indexes higher than 0.3 should be prioritized. The study presented here for Jaguaribe River basin may support public policies related to irrigation and agronomic techniques necessary to improve the performance of agricultural under tropical dry lands.

Highlights

  • Improving the management of water resources in agriculture and increasing food production is a priority worldwide, in regions with limited water resources

  • Research conducted with rice crop in the Morada Nova irrigated perimeter, shows that irrigation management with intermittent flooding can significantly reduce relative irrigation supply (RIS), because in this type of management the gross volume of irrigation is significantly reduced, reaching

  • The Jaguaribe River basin is under a tropical semiarid climate, with an important restriction on the availability of water resources

Read more

Summary

Introduction

Improving the management of water resources in agriculture and increasing food production is a priority worldwide, in regions with limited water resources. According to [4], the current challenge of the rural producer is to ensure that water management in agriculture allows reasonable profits and production of food, fiber, and biofuels in sufficient amounts to meet the demand of the growing population, avoiding unsustainable environmental costs. In this context, irrigated agriculture must be sustainable to ensure its viability [5]. The scarcity of water, typical of the arid and semiarid regions, together with the trend of increase in production costs with seeds, fertilizers, pesticides, and energy, imposes uncertainties about the viability of irrigated agriculture

Objectives
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call