Socio‑Economic Drivers of Food Security Among Rural Households: Evidence From Smallholder Rice Farmers in Ebonyi State, Nigeria

Abstract

Nigeria has been facing a food crisis problem, with most of the poor population having limited access to adequate quantity and quality food. Food security reflects the stability of food supply, availability of, and access to food, and affects the amount of food consumed with implications on the population’s health. Thus, this study examined the socio-economic drivers of food security among smallholder rice farmers in Ebonyi State, Nigeria. Primary data was collected under the Feed the Future Innovation Lab for Fish (Integrated rice-fish farming system) funded by USAID through a three-stage sampling technique. Foster–Greer–Thorbecke (FGT) and the Endogenous Switching Regression model were applied in the data analysis. The mean per capita household food expenditure is estimated at N 1,026.43; the food security measure shows that 46.67% of the households experience the incidence of food insecurity, 24.6% point is the food insecurity depth, and 17.2 % point is the severity of food insecurity. The ESR model shows that the drivers of food security are access to credit, marital status, farming experience, primary occupation, education, and farm size. The study proposed implementing more programmes that focus on poverty alleviation, which should be gender inclusive with credit support.