Abstract
Rationale: Dairy products (DP) that encompass various sub-types, i.e. milk, fresh DP (yoghurts, fermented milks and petit-suisse) and cheese are part of the French dietary habits. Characteristics of DP consumers can vary across the type of DP consumed. The aim of the present study was to describe the socio-demographics, health and dietary habits of elderly DP consumers.
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