Abstract
LONDON. Royal Society, March 25.—Sir William Crookes, president, in the chair.—Prof. B. Moore: The production of growths or deposits in meta-stable inorganic hydrosols.—Prof. B. Moore and W. G. Evans: Forms of growth resembling living organisms and their products slowly deposited from metastable solutions of inorganic colloids.—H. Onslow: A contribution to our knowledge of the chemistry of coat-colour in animals and of dominant and recessive whiteness.This research was undertaken in order to discover a chemical method of differentiating the two similar forms of white animals known as dominant whites and recessive whites, or albinos. Hitherto this has only been possible by observing their genetic behaviour. Dark animal pigments are believed to result from the oxidation of a colourless chromogen by an oxydase. The skins of young black rabbits were found to yield a tyrosinase which converted tyrosine to a melanin. By means of this tyrosinase it was possible to test extracts from white rabbits of both types. Briefly, extracts from dominant whites contained an anti-bxydase which inhibited the tyrosinase of the black rabbit extracts. Extracts from albinos, on the other hand, had no inhibiting influence, and were themselves incapable of producing any pigment. The anti-oxydase was also found in those white parts of rabbits which are dominant to colour, such as the white bellies of the wild rabbit and of the yellow rabbit carrying agouti. These results tend to confirm the Mendelian view that dominant whiteness is caused by a factor which inhibits the pigment-producing mechanism if present, and that albinism results from the partial or total absence of the factors necessary for the development of pigment. The experiments also revealed facts which suggest that the difference between pigments producing black, chocolate, and yellow hairs is quantitative rather than qualitative, for, after extraction, the pigments in all three colours appear identical. That variation in colour is a structural modification is supported by the fact that dilute colours, such as blue, are caused by a lack of pigment in the cortex. In the corresponding intense colours, such as black, pigment being present in the cortex, the white light reflected from the vacuoles is absorbed, thus deepening the colour,
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